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<\/p>\nSopressa, a typical italian salumi made exclusively in Veneto accompanies very well with a good Soave wine. It sounds like a pretentious desire, but our happiness sometimes depends on small indulgences, just enough to pamper ourselves and explore once again the Veronese hills of Soave, a generous territory with many proposals for wine tourism.<\/p>\n
The Soave territory overlooks gentle slopes covered with vineyards, encompassing centuries of history and tradition, offering visitors a unique experience blending art, architecture, and gastronomy.<\/p>\n
The roots of the village of Soave sink into ancient times when, even during Roman times, it was an important inhabited center along the Via Postumia. However, it is with the arrival of the Swabians, also known as Suabians, that Soave begins to outline its identity, so much so that it derives its name precisely from this ancient population. Over the centuries, Soave has experienced the vicissitudes of barbarian invasions, Venetian domination, Austrian and French occupation, until it became part of the Lombardo-Venetian Kingdom and then of unified Italy in the 19th century.<\/p>\n
If you want to experience another experience in the Soave territory<\/p>\n
In the heart of this land rich in history and beauty lies the Soave Wine Road, a route that crosses the Scaliger hills and offers travelers an experience among vineyards, wineries, and gastronomic delights. Established in 1999, the Soave Wine Road today counts about 130 members divided among wineries, farmhouses, restaurants, hotels, and other entities linked to the production and enhancement of local typical products.<\/p>\n
To further enrich our gastronomic journey through the Soave territory, let’s start our tour from the Ca’Rugate Winery, known for the production of high-quality wines in the area.<\/p>\n
Founded in Montecchia di Crosara, Ca’Rugate has been a point of reference for wine production in the Veronese territory for generations, mainly where the territory of Soave Classico Wine corresponds.<\/p>\n
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At the tasting, the Monte Fiorentine presents itself with a deep straw yellow color, an invitation to the sensory journey that the palate is about to embark on.<\/p>\n
The nose is wrapped in fine and delicate notes of exotic fruits and citrus, anticipating a soft, persistent, and savory taste. It is a structured wine that expresses itself best after 1-2 years of bottle aging, giving the taster an unforgettable experience.<\/p>\n
Not to be forgotten is a visit to the Ca’ Rugate Wine Museum: an exhibition of over 150 tools and equipment used by the Tessari family in 100 years of winemaking activity.<\/p>\n
Imagine a scenario set in a farmhouse from the post-World War II period, documenting the entire wine production process, from the arrival of the grapes in the courtyard to aging and bottling in the cellar.<\/p>\n
In the picturesque Veronese province of Ronc\u00e0, the heart of local culinary tradition stands out, celebrating the gastronomic excellences that have made the region famous. Among these, the “Sopressa Veneta” stands out as an icon of authentic Veneto flavors, bringing with it a history rich in tradition and artisanal passion.<\/p>\n
Originally dating back to the 1800s when it was produced in the city by numerous salumai, the Sopressa Veneta has always been a undisputed protagonist on Venetian tables, with its slightly arched profile, compact texture, and delicately sweet and spicy flavor that distinguishes it.<\/p>\n
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