Italian wines from Piedmont have tradition since Roman times, with a current production of around 2,490,000hl in red Italian wines today.<\/p>\r\n\r\n\r\n\r\n
The vineyards here are grown in hills. This is a wonderful advantage, avoiding parasite attack and the climate is ideal for healthy growth of the vines.<\/p>\r\n
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Another advantage of this region is the genuine passion of the winemakers, who make this place a perfect cradle for wines of worldwide repercussion.<\/p>\r\n\r\n\r\n\r\n
The hills favor the formation of “nebbia” (fog), the haze that gives the name to the grape Nebbiolo native of this territory.<\/p>\r\n\r\n\r\n\r\n
Fine and subtle acids, deep bluish color, world sensitive to any variation of climate and terrain. Father of Barolo and Barbaresco.<\/p>\r\n\r\n\r\n\r\n
The Italian wines of Piemonte are known worldwide for their great character.<\/p>\r\n\r\n\r\n\r\n
World famous, Barolo and Barbaresco are two of only 5 red wines with the top level of DOCG designation<\/p>\r\n\r\n\r\n\r\n
And it is the cradle of delicacies like the white truffles, the bagna calda ( a typical meal of the region ) , oil of very precious olives and \u00a0ossobuco.<\/p>\r\n\r\n\r\n\r\n
The most produced Italian Piemonte \u00a0wine is the famous Barbera, which covers 1\/3 of the cultivated region.<\/p>\r\n\r\n\r\n\r\n
It is an Italian wine piemontese, \u00a0very pleasant and easy to interpret. It has intense colors, presents a bouquet of fruit perfumes and a little spice that renders it more interesting.<\/p>\r\n\r\n\r\n\r\n\r\n\r\n
Its tannins are very well present, and it has a touch of unforgiving acidity.<\/p>\r\n\r\n\r\n\r\n
In Italy, the production areas of this wonderful piemontese wine is from the town of Monteferrato where the grape is of native origin.<\/p>\r\n\r\n\r\n\r\n
In the area of \u200b\u200bAsti is produced the wonderful DOCG Barbera d’Asti and in the area of \u200b\u200bLanghe has the Barbera D’Alba in DOC version.<\/p>\r\n\r\n\r\n\r\n
One man who has done more than any other to claim Barbaresco is Angelo Gaja, who produces a far from economical variety of wines here. This is because they are particular, intensely spiced and it\u2019s a \u00a0wine that benefit from the legislation that allows them to enter in bottle after a year, instead of the two like barolo.<\/p>\r\n\r\n\r\n\r\n
The king of wines and the king’s wine, is produced in two ways:<\/p>\r\n
Here some white wines are presented very well, in main the white moscato.<\/p>\r\n\r\n\r\n\r\n
The moscato is classified \u00a0as another DOCG<\/p>\r\n\r\n\r\n\r\n
The white Moscato can not be underestimated: it accounts for 1 \\ 3 of all domestic sparkling production and half is exported.<\/p>\r\n\r\n\r\n\r\n
Sparkling wines are obtained from bottle and autoclave reference. We can not forget to mention Vermouth and Barolo Chinato.<\/p>\r\n","protected":false},"excerpt":{"rendered":"
Italian wines from Piedmont have tradition since Roman times, with a current production of around 2,490,000hl in red Italian wines today. The vineyards here are grown in hills. This is a wonderful advantage, avoiding parasite attack and the climate is ideal for healthy growth of the vines.<\/p>\n","protected":false},"author":1,"featured_media":9534,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[245,188],"tags":[487,499],"class_list":["post-6359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-wines","tag-italy","tag-piedmont"],"yoast_head":"\n