Restaurant in Catania that portrays the city
Sicily is the most fishing region in Italy, the first region by quantity of fish caught, and the number of fishermen who work.That’s Because it is so important, both for the population and for the economy, it is usually appreciated and valued.
Here is the paradise for those who like swordfish, coming from the Strait of Messina, also tuna, sardines, mackerel. In Trapani you can fish the very special botarga, which is a peculiar delicious exported to the whole world.
Not forgetting the oysters coming from the north of Messina, in which I am very passionate.
In the heart of Catania, in the fish market
The Antica Osteria Marina restaurant is located near the famous Liotro, the Elephant Fountain, unmistakable symbol of the Sicilian capital.
The fish restaurant has a simple façade: between fruit stalls and the scent of freshly-baked bread from old panipids in the neighborhood: Let yourself be enveloped by the attentive reception and immerse yourself in authentic Sicilian flavor.
Want to know another restaurant in the Etna region, click here.
Osteria Antica Marina: Picture of Sicilian hospitality
Antica Osteria Marina: The hungry already hit and I ordered the antipasto, I shared with my husband a fancy of raw, which included tuna, swordfish, oysters, sea truffle and cod. Also the famous red shrimp and giant shrimp.
The antipasto portrays the host with much flavor and taste, it is noticed the care with selected and fresh ingredients. The quantity expresses the generosity and the Sicilian abundance.
Indisputable and authentic flavor, from the sea to the table, with fresh tomato sauce to the delicate delicacy not to contrast the delicate taste of the sea urchin.
What to say … I had to say hello to chef Giovanni !! Tell me about your experience!
Cheers ????
