The 5 best italian recipes and wine pairing

The successful Italian recipes that may be in the ranking all over the world.

They are practical and delicious Italian recipes that attract the attention of many people who are passionate about the simplicity of ingredients and richness in flavor.

Do not underestimate the simplicity of preparation by combining with Wine: Grandparents are right to combine the recipes with the local wine, but if you want to increase the experience, try to try with these suggestions:

1 ° Pizza

In doubt anywhere in the world you can find Pizza in its major and unusual variations. Raffaele Esposito prepared the first typical flavor prepared for the very princess of Savoy: the Margherita.That named the classic Italian flavor inspired by the colors of the Italian flag. The pizza margherita is perfectly handcuffed with a chardonnay, as it does not invade the delicate flavor of the mozzarella, and the citric notes accompany the tomato.

Not forgetting to emphasize the smell of basil, the chardonnay reveals an amazing flavor.

2 ° Pasta

Italian recipe of success that can not be absent. Among the variations of pasta, there are 300 variations of types and tastes, which take into account their modalities of preparation, which according to the Italians, must be rigorously prepared with the appropriate ingredients.We Brazilian, descendants of Italian immigrants, we have the advantage of knowing how to prepare these wonderful Italian recipes of success.

Other versions of this Italian recipe enters the alla carbonara pasta, with egg, bacon or pork cheek, we know the Bolognese sauce, with ground meat in tomato sauce all’amatriciana, made exclusively with pork cheek.

To harmonize the spaghetti with tomato sauce, which is no easy task given the acidity of the tomato and the delicate taste of the dough. A wine that tastes strong but white and fresh, I would choose a Prosecco Valdobbiadene.

3 ° Italian best recipe: Lasagna

As one of the best recipes of the second century to BBC news, pasta classification, Lasagna is a variation that does not could stay out of this cast. Emilian origin, known as Bolognese lasagna, made with béchamel sauce and ragu de carne, varying for our revisitations. The wine that best fits well to the ragu, the minced meat expresses its best flavor and flavor potential. A red wine, with a good acidity to balance the fats in the mouth, a Lagrein meets your needs.

4 ° Gnocchi

Gnocchi is one of the most famous dishes in the world, prepared in all regions of Italy, and not only in the southern ones. They are really easy to prepare at home and easily adapt to any type of seasoning, according to taste.

There are several variations: wheat flour, rice, semolina, potatoes, dry bread, semolina, cornmeal and even pumpkin! Your perfect pair: if you are gnocchi with ragu, choose red wine, this helps with good acidity and a good tannin, and also a strong alcohol content, to balance the rich greasiness of the gnocchi; So a Nebbiolo could be the right choice.

5 °  Tiramisu

An Italian best recipe of dessert is Tiramisu: is one of the best known Italian specialties in the world. On March 21st, the “Tiramisu day”, an event created by Clara and Gigi Padovani, with the support of Eataly, is also celebrated. It is one of the most reinterpreted Italian sweets and revisited by the most famous chefs. 

To harmonize: let yourself be carried away by the flavor and the special perfumes. The intense aroma of coffee and mascarpone fat can cover the flavor of a sparkling wine. Marsala, fortified and slightly spicy, can help you enjoy the taste of your dessert to the fullest.

And you chose? What is your favorite Italian recipe?